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mcdemarco · The New Kitchen Cookbook

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13

Beef and Bean Chili

I cut this recipe roughly in half with my cupboard in mind, so I waffled on the water and ended up leaving it out. I used pinto beans, stewed tomatoes, and a mix of hot peppers I had around the house (2 hot peppers, 2 pepperoncini and one dried chili piquin). I also added a dash of Morrocan spice mix. I tossed in the salt when it was convenient; there's no reason to delay it for canned beans. I made corn bread (this time with all white flour) to replace the corn chips.

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped (1 c.)
  • 3 cloves garlic, minced
  • 1-2 jalapeño peppers, seeded and finely chopped
  • 1 T. chili powder
  • 1 tsp. ground cumin
  • 1 15 ounce can tomato sauce
  • 1/4 c. water, optional
  • 1 15-16 ounce can kidney beans, rinsed and drained
  • 2 T. chopped fresh cilantro
  • 1/2 ounce semisweet chocolate, chopped
  • 1/4 teaspoon salt
  • 2 cups corn chips

Directions

  1. In a Dutch oven brown beef over medium heat; drain off fat. Add onions, garlic, and peppers to pan; cook about 5 minutes or until almost tender. Add the chili powder and cumin; cook for 1 minute, until fragrant. Add tomato sauce and water; bring to boiling. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
  2. Mash one-third of the beans. Stir all beans into chili. Return to simmering; cook about 5 minutes. Remove from heat. Stir in the chopped cilantro, chocolate and salt until chocolate is melted. Serve topped with corn chips.
Updated by mcdemarco about 5 years (view history)
Meatloaf for Passover Beef Curry

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    aboutsoup Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    aboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Garlic Naan Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    aboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo Sushi Rice
    Pasta
    Orecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
    Meat
    Meatballs Meatloaf for Passover Beef and Bean Chili Beef Curry
    Poultry
    Roasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs
    Fish
    Costco Salmon Baked Mackerel Fish Kuku Salmon Poke
    Sweets
    Tapioca Pudding Nutella Fudge with Sea Salt Almond Easy Fudge Easy Mints
    Cookies
    C is for Cookie
    Pie
    Pie!
    Show all
    Discussions 0 Pending changes 1 Contributors
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