Turkey Chicken for a Crowd
I multiplied my turkey chicken recipe by three for a big Seder and baked it instead of frying.
Ingredients
- 10-12 lbs. small chicken pieces (legs, thighs, etc.)
- olive oil
- 3 T salt
- 1 T dried rosemary
- 1 T dried sage
- 1 T dried marjoram
- 3-6 chopped garlic cloves
- 1/2 c. white vermouth
Directions
Mix the salt, garlic, and spices. Roll the chicken in the mixture. Pack well in a container or plastic bag and coat with olive oil. Marinate for an hour or more in the fridge. Brown in a frying pan. Bake in large baking dish at 475 degrees until done--about 45 minutes.