This is Peter's recipe that we brought to a potluck. Quantities are approximate.
Mix 3 sliced cucumbers, 2/3 lb sour cream, and 4 T. wine vinegar.
About The New Kitchen Cookbook
PrefaceThe New Kitchens
Appetizers, Snacks, and DrinksFreak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
Breadaboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Garlic Naan Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
Quick BreadBlueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
VegetablesaboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
RiceRice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo Sushi Rice
PastaOrecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
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CookiesC is for Cookie
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