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mcdemarco · The New Kitchen Cookbook

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Semi-semolina Bread

Semi-semolina

The semolina recipe in Artisan Bread in 5 Minutes a Day warned against using non-durum semolina, but that was all I had, so I substituted 1 1/2 cups white flour for half the semolina in the recipe.

Updated by mcdemarco about 5 years (view history)
Caramel Coloring for Pumpernickel Bread Marbled Rye

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    aboutsoup Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    aboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    aboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto
    Pasta
    Orzo Orecchiette with Anchovy Sauce Puttanesca Italian chop suey Pasta
    Meat
    Meat
    Poultry
    Poultry
    Fish
    Fish
    Sweets
    Sweets
    Cookies
    C is for Cookie
    Pie
    Pie!
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