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mcdemarco · The New Kitchen Cookbook

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13

Blueberry Yogurt Pancakes

half pancakes

This is the recipe we came up with after not finding anything particularly helpful online about substituting yogurt for buttermilk. (The Internet did tell me that yogurt juice is actually whey; I kept it for the tartness, but it's also good for you.) We started from the Buttermilk Pancakes recipe in The Joy of Cooking, and used Stonyfield Farms whole milk French Vanilla yogurt, and a few too many frozen blueberries, defrosted.

Ingredients

  • 1 c. flour
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1 c. yogurt milk or buttermilk
  • 1/2 T. (1 1/2 tsp.) oil
  • 1/2 c. blueberries

Directions

To make yogurt milk: pour any whey off the top of the yogurt into a 2-cup glass measuring cup. Add yogurt until you reach about 1/2 c. (If you're using whole fat yogurt, avoid any separated fat.) Stir. Add rice milk (or other milk) to get up to 1 cup at buttermilk consistency.

To use instant buttermilk: add the powder with the dry ingredients and the water with the wet ingredients.

Mix dry ingredients. Butter and heat griddle. Beat egg. Add egg and oil to yogurt milk. Mix wet mixture into dry slightly. Mix in blueberries until just mixed. Scoop batter into pancakes of about 3 1/2" diameter and cook on both sides. Bubbling may not happen. Try to keep the griddle from overheating between batches.

Updated by M. C. DeMarco about 5 years (view history)
Artisan Bread Index Non-dairy Pancakes

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    aboutsoup Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    aboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    aboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto
    Pasta
    Orzo Orecchiette with Anchovy Sauce Puttanesca Italian chop suey Pasta
    Meat
    Meat
    Poultry
    Poultry
    Fish
    Fish
    Sweets
    Sweets
    Cookies
    C is for Cookie
    Pie
    Pie!
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