Penflip

Penflip - Write better with others

  • Loading...
  • Discover Projects
  • Help
  • Signup
  • Login
  • Welcome back!
    No account? Signup Close
    Ready to write better?
    Have an account? Login Close

mcdemarco · The New Kitchen Cookbook

Make Changes
13

Risotto

Risotto is more a style than a recipe; I have a favorite risotto style that I made up myself. If you don't know what you're doing, though, I suggest starting with a basic mushroom & cheese risotto recipe (not included), instead of the no-cheese options below. Do not substitute anything American for the rice unless you know it works; use Italian arborio rice.

You also need a good pan: either enameled cast iron or a heavy-bottomed stainless steel pan works best. If you don't have one, you had better know what you're doing. My risotto pan is a somewhat wok-shaped enameled pan from Mario Batali that works well (but that I don't think they make anymore)--you can see it in some of the pasta pictures.

You don't have to use fresh stock; I have used cubes as well as some nice organic powdered stocks. Better Than Boullion is also good.

Updated by M. C. DeMarco about 5 years (view history)
Roz bil Shaghria Saffron Risotto

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    aboutsoup Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    aboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    aboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto
    Pasta
    Orzo Orecchiette with Anchovy Sauce Puttanesca Italian chop suey Pasta
    Meat
    Meat
    Poultry
    Poultry
    Fish
    Fish
    Sweets
    Sweets
    Cookies
    C is for Cookie
    Pie
    Pie!
    naan.md Show all
    Discussions 0 Pending changes 1 Contributors
    Download Share

    Download

    Working...

    Downloading...

    Downloaded!

    Download more

    Error!

    Your download couldn't be processed. Check for abnormalities and incorrect syntax. We've been notified of the issue.

    Back

    Download PDF Download ePub Download HTML Download Word doc Download text Download source (archive)

    Close
150 Words
918 Characters

Share

Collaborators make changes on their own versions, and all changes will be approved before merged into the main version.

Close

Penflip is made by Loren Burton
in Los Angeles, California

Tweet

    About

  • Team
  • Pricing
  • Our Story

    Quick Start

  • Markdown
  • Penflip Basics
  • Working Offline

    Support

  • Help
  • Feedback
  • Terms & Privacy

    Connect

  • Email
  • Twitter