This recipe is from Mann's.
- 2 bunches broccolini, trimmed to 4 inch stalks
- 1/4 c. sultanas or golden raisins
- 1/2 c. white wine
- 1/4 c. pine nuts, toasted
- chili flakes
- olive oil
- salt & pepper
Blanch broccolini and set aside. Plump sultanas in white wine.
In a large sauté pan, heat olive oil and add broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste.