I'm always digging for the page that has this (51), so I put it here.
Mix 1/2 tsp. cornstarch with a little water. Add 1/2 c. water and microwave 60 seconds or boil until glassy.
About The New Kitchen Cookbook
Appetizers, Snacks, and DrinksFreak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
BreadBread Advice Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Marbled Rye Rosemary Boule with Kalamata Olives Garlic Naan Master Healthy No-Knead Recipe Healthy Rye Yes-Knead Challah Artisan Bread Index
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