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mcdemarco · The New Kitchen Cookbook

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13

Garlic Naan

I was perusing the 5 Minutes a Day blog, probably in search of good rye bread, when I came across a mention of naan as being one of readers' favorites from the original book. "There's naan in there?" I asked myself, and when I looked there was, indeed, naan in there. I googled for more naan ingredients and decided to go with garlic, plus some other things I didn't measure very well.

Note you need a cast iron frying pan (or other durable pan) with a lid for this recipe.

Ingredients (1 naan)

  • 1 peach-sized chunk of an allowed dough (see the Artisan Bread Index) or olive oil dough
  • about 3 cloves garlic, diced
  • chopped garlic scapes, ground cumin, or ground coriander (optional)
  • canola oil

Directions

  1. Roll out each naan to about 1/8" thickness. I used generous amounts of flour and a piece of parchment paper.
  2. Sprinkle naan with the remaining ingredients. If they're wet and/or sticky, you can add some flour to make them more spreadable.
  3. Roll over the garlic again to make it stick to the dough better.
  4. Heat a 10" or larger cast iron pan on the stovetop until water dances on it.
  5. Add canola oil to the pan.
  6. Put the naan in garlic-side down, optionally with the help of the parchment paper. Smooth out any wrinkles.
  7. Cover and cook 3 minutes. (This is your steam step.)
  8. Uncover, flip naan, and cook uncovered for up to 3 more minutes.
  9. Check the heat of the pan and re-oil before starting the next naan.

The goal is to get burnt spots on the naan without burning it more thoroughly.

Variants

You can mix fresh chopped spices in oil and brush them on late in the process: Herbed Naan – From 5 Minute Dough.

Updated by M. C. DeMarco about 5 years (view history)
Marbled Rye Master Healthy No-Knead Recipe

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    aboutsoup Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    aboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Garlic Naan Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    aboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo
    Pasta
    Orecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
    Meat
    Meatballs Meatloaf for Passover Beef and Bean Chili Beef Curry
    Poultry
    Roasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs
    Fish
    Fish
    Sweets
    Sweets
    Cookies
    C is for Cookie
    Pie
    Pie!
    Show all
    Discussions 0 Pending changes 1 Contributors
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