I used to make more soup than I do now. I should get back to it since soup goes so well with winter and bread.
Most of my soup recipes are (continental) Portuguese.
About The New Kitchen Cookbook
PrefaceThe New Kitchens
Appetizers, Snacks, and DrinksFreak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
Breadaboutbread Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Rosemary Boule with Kalamata Olives Marbled Rye Garlic Naan Master Healthy No-Knead Recipe Yes-Knead Challah Artisan Bread Index
Quick BreadBlueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
VegetablesaboutVegetables Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix chickpeaFennel Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
PastaOrecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
PoultryRoasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs
CookiesC is for Cookie
Collaborators make changes on their own versions, and all changes will be approved before merged into the main version.