I'm always digging for the page that has this (51), so I put it here.
Mix 1/2 tsp. cornstarch with a little water. Add 1/2 c. water and microwave 60 seconds or boil until glassy.
About The New Kitchen Cookbook
Appetizers, Snacks, and DrinksFreak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
BreadBread Advice Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Marbled Rye Rosemary Boule with Kalamata Olives Garlic Naan Baguette Master Healthy No-Knead Recipe Healthy Rye Yes-Knead Challah Artisan Bread Index
Quick BreadBlueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
VegetablesVegetables in Olive Oil and Garlic Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix North African Spiced Carrot and Parsnip Salad Chickpea Salad with Fennel, Tomatoes and Olives Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
RiceRice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo Sushi Rice
PastaOrecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
PoultryRoasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Treda Moroccan Spiced Chicken Stew Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs Italian Wedding Soup
SweetsTapioca Pudding Nutella Fudge with Sea Salt Almond Easy Fudge Easy Mints Candied Grapefruit Peels
C is for CookiePizzelles Pizzelles by the Egg Authentic Biscotti Pistachio Biscotti Anise Cookies Anginetti Chocolate Chip Cookies Almond Butter Cutouts Nan Berenji Red Bean Paste Hamantaschen
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