Chocolate Chip Cookies
I tend to make the Classic Crunchy Chocolate Chip cookies from the King Arthur Cookie book; they also have a recipe online which is not either recipe from the book. I replace the butter with more shortening. Sometimes I cut down the recipe from the full 4 1/2 dozen to 3 dozen, thus:
Ingredients
- 2/3 c. shortening
- 2/3 c. brown sugar
- 1/3 c. white sugar
- 1 1/3 tsp. vanilla extract
- 1/2 tsp. salt
- 2 tsp. cider vinegar
- 2/3 of an egg
- 2/3 tsp. baking soda
- 1 1/3 c. flour
- 2 c. chocolate chips
Directions
Cream together all but the last four ingredients. Add egg. Add baking soda with flour. Add chocolate chips.
Bake 1 T. per cookie on a greased baking sheet at 350° for 12-14 minutes. Cool on a rack.