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mcdemarco · The New Kitchen Cookbook

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11

Apple Pie

soggy apple pie

This started out as the Apple Pie recipe from the Better Homes and Gardens Cook Book (revised edition, 1951, ch. 15, p. 11). I reduced the water in the pastry dough, and Peter removed some filling ingredients he didn't approve of. Unfortunately, he didn't mention that the pie would need more time in the oven for the no-apple-gravy approach, so my first attempt came out a bit soggy. (Cooking times have been adjusted.)

Ingredients

  • 1 8" or 9" double-crust pie shell (uncooked)
  • 6 Cortland apples
  • 3/4 c. sugar
  • 2 tsp. Vietnamese cinnamon
  • 1/4 tsp. nutmeg

Directions

Slice apples thin. Toss with remaining ingredients. Preheat oven to 450 F. Fill bottom pie crust with apples, top, and seal. Cut vents into top crust. Optionally, sprinkle with cinnamon. Bake 10 minutes at 450. Bake 45-50 more minutes at 350. Cool.

Updated by M. C. DeMarco about 4 years (view history)
Crust Blueberry Pie

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens Using the Cookbook
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    Bread Advice Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Marbled Rye Rosemary Boule with Kalamata Olives Garlic Naan Baguette Master Healthy No-Knead Recipe Healthy Rye Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    Vegetables in Olive Oil and Garlic Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix North African Spiced Carrot and Parsnip Salad Chickpea Salad with Fennel, Tomatoes and Olives Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo Sushi Rice
    Pasta
    Orecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
    Meat
    Meatballs Meatloaf for Passover Beef and Bean Chili Beef Curry Molha Quase à Moda de Pico
    Poultry
    Roasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Treda Moroccan Spiced Chicken Stew Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs Italian Wedding Soup
    Fish
    Costco Salmon Baked Mackerel Fish Kuku Salmon Poke
    Sweets
    Tapioca Pudding Nutella Fudge with Sea Salt Almond Easy Fudge Easy Mints Candied Grapefruit Peels
    C is for Cookie
    Pizzelles Pizzelles by the Egg Authentic Biscotti Pistachio Biscotti Anise Cookies Anginetti Chocolate Chip Cookies Almond Butter Cutouts Nan Berenji Red Bean Paste Hamantaschen
    Pie!
    Pie Advice Crust Apple Pie Blueberry Pie Pear Pie Pecan Pie
    Show all
    Discussions 0 Pending changes 1 Contributors
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