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mcdemarco · The New Kitchen Cookbook

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13

Stuffed Peppers

This one is also adapted from The Book of Jewish Food by Claudia Roden.

Ingredients

  • 6 bell peppers

  • 1 large onion, diced

  • 6 T. olive oil, divided

  • 1 1/4 c. Arborio rice

  • 2 c. water

  • 1 tsp. sugar

  • 1 tsp. salt

  • 1/2 tsp. pepper

  • 1/4 tsp. allspice (optional)

  • 1/4 tsp. cinnamon (optional)

  • 1/4 tsp. ground clove (optional)

  • 3 T. pine nuts

  • 1/4 c. raisins or currants

  • 1 large tomato, chopped, or 1 T. tomato paste

  • 2 tsp. mint

  • 3 T. fresh dill or parsley, chopped

  • 2-3 T. lemon juice

Directions

Fry the onion in half the oil. Add the rice and fry to transparency as in risotto. Add water, sugar, and dried spices (except mint). Cook covered for 15 minutes. (Rice will be underdone.) Meanwhile, cut the caps off the bell peppers (keeping them) and clean out the peppers. Set peppers aside.

Take the rice off the heat and mix in the remaining ingredients. Fill the peppers with the stuffing, replace the caps, and arrange them upright in a baking dish. Put a scant inch of water in the bottom of the dish and bake at 375° for 45-55 minutes.

Updated by M. C. DeMarco about 5 years (view history)
Rice Salad Roz bil Shaghria

Contents

    About The New Kitchen Cookbook
    Preface
    The New Kitchens Using the Cookbook
    Appetizers, Snacks, and Drinks
    Freak Out for Frico! Devilled Eggs with Capers Roasted Chickpeas Hot Toddy Pitúies
    Soup
    Vegetarian Portuguese Kale Soup Fresh Potato and Cilantro Soup Sopa de Grao
    Bread
    Bread Advice Cornstarch Wash Caramel Coloring for Pumpernickel Bread Semi-semolina Bread Marbled Rye Rosemary Boule with Kalamata Olives Garlic Naan Baguette Master Healthy No-Knead Recipe Healthy Rye Yes-Knead Challah Artisan Bread Index
    Quick Bread
    Blueberry Yogurt Pancakes Non-dairy Pancakes Crepes Non-dairy Cornbread Bran Muffins for Mom Banana Cranberry Muffins Carrot Spice Muffins Savory Zucchini Muffins
    Vegetables
    Vegetables in Olive Oil and Garlic Broccolini Broccoli Rabe or Rapini Fiddleheads Spinach Roasted Cauliflower Winter Squash Moroccan Spice Mix North African Spiced Carrot and Parsnip Salad Chickpea Salad with Fennel, Tomatoes and Olives Cucumber Salad Tomato and Watermelon Salad Grape Tomato and Avocado Salad
    Rice
    Rice Salad Stuffed Peppers Roz bil Shaghria Risotto Saffron Risotto Tempeh Risotto Orzo Sushi Rice
    Pasta
    Orecchiette with Anchovy Sauce Puttanesca Mac and Cheese Italian chop suey Fake Bolognese Sauce Meat Sauce
    Meat
    Meatballs Meatloaf for Passover Beef and Bean Chili Beef Curry Molha Quase à Moda de Pico
    Poultry
    Roasted Whole Chicken Chicken Cacciatore Turkey Chicken Turkey Chicken for a Crowd Roasted Chicken Quarters with Butternut Squash Treda Moroccan Spiced Chicken Stew Turkey Scaloppini Crockpot Bourbon Turkey Tenders Turkey Meatballs Italian Wedding Soup
    Fish
    Costco Salmon Baked Mackerel Fish Kuku Salmon Poke
    Sweets
    Tapioca Pudding Nutella Fudge with Sea Salt Almond Easy Fudge Easy Mints Candied Grapefruit Peels
    C is for Cookie
    Pizzelles Pizzelles by the Egg Authentic Biscotti Pistachio Biscotti Anise Cookies Anginetti Chocolate Chip Cookies Almond Butter Cutouts Nan Berenji Red Bean Paste Hamantaschen
    Pie!
    Pie Advice Crust Apple Pie Blueberry Pie Pear Pie Pecan Pie
    Show all
    Discussions 0 Pending changes 1 Contributors
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