Almond Easy Fudge
This is an even easier easy fudge, with just the basic ingredients from Eagle Brand, along with my addition of some almond extract.
- 3 c. (18 oz.) semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- dash salt
- 1/2 tsp vanilla extract
- 1 tsp almond extract
Line an 8x8 pan as in the previous fudge recipe. Mix all ingredients but extracts in a double boiler until melted and smooth. Add extract.
Pour into pan and smooth with a spatula. Chill two hours. Cut into desired size.