Tomato and Watermelon Salad

This is a yummy Epicurious recipe.

Ingredients

• 3-4 small to medium colorful heirloom tomatoes, cored and cut into 3/4-inch chunks
• 1 small English or regular cucumber, peeled, and cut into 3/4-inch cubes
• 1 cup 3/4-inch-cubed yellow or red seedless watermelon
• 1 Hass avocado, cut into 3/4-inch cubes
• 1 T. chopped mixed fresh herbs: basil, tarragon, chives, and/or cilantro
• 1/4 tsp ground coriander (seed)
• 3 T. extra virgin olive oil
• 3 T. aged balsamic vinegar
• Kosher salt and freshly ground black pepper to taste

Directions

Whisk the oil, vinegar, salt and pepper. Mix other ingredients together, then dress with the mixture.