Typo fix and variant.

M. C. DeMarco authored
revision 752e3a40c1e2e2fde9a502998f6e2733effe0ebf
poultry/turkeyChicken
# Turkey Chicken

"Turkey Chicken" a.k.a. "Fake Turkey" is a turkey drumstick recipe that I make with chicken drumsticks instead. The original recipe was "Pot-Roasted Turkey Drumsticks" from _The Italian Jewish Kitchen_ by Edda Servi Machlin. Other alterations to the recipe involve drastic shortening of the marinating period, significantly less oil, and boiling during the simmering step. I usually cut the recipe in half. Once, I served it with spaghetti squash.

## Ingredients

* 1 T salt
* 1 tsp dried rosemary
* 1 tsp dried sage
* 1 tsp dried marjoram
* dash nutmeg
* 1-3 cloves garlic, minced or crushed
* 1/3 c. olive oil
* 1/2 c. white cooking wine
* 3 1/2 - 4 lbs chicken legs

## Directions

Roll in a mixture of the salt, spices and garlic. I do this in a big tupperware container, then pour on about a third of a cup of olive oil. Marinate until you're hungry or out of time, then brown them.

![marinating](http://mcdemarco.net/files/recipes/marinating.jpg)
![cooking](http://mcdemarco.net/files/recipes/cooking.png)

Cook at medium heat, stirring frequently, for 20 more minutes. Add wine. Reduce until you're really hungry, then serve.

## Variants

Substitute 1 T fresh spice for any of the 1 tsp dried spices.