Edits.

mcdemarco authored
revision 83818f091211f5b0e22fc66cdb9c0b13f831ee15
pasta/macncheese
# Pasta

Pasta sides and one-pot pasta meals. Meat sauces can be found in the Meat chapter.

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# Mac and Cheese

I haven't made this yet, but I wanted to get it down before the link disappeared.

## Ingredients

* 8 oz. Monterey Jack, shredded (2 c.)
* 8 oz. cheddar, shredded (2 c.)
* 5 c. milk
* 8 T. unsalted butter
* 6 T. flour
* 1 1/2 tsp. mustard powder
* 1/4 tsp. cayenne pepper
* 1 tsp. salt
* 1 lb. macaroni, cooked with 1 T. salt past al dente but not al squishy
* 5 slices bread

## Directions

1. Process the bread into crumbs with half the butter, on pulse.
2. In the pasta pan or Dutch oven, on medium-high, heat 5 T. butter to foaming.
3.
Whisk in flour and spices. Whisk another minute.
4.
Whisk in milk slowly. Bring to full boil stirring constantly.
5.
Simmer on medium 5 minutes until the thickness of heavy cream.
6. Remove from heat and add cheese and salt.
7. Add pasta and return to medium-low heat for 6 minutes.
8. Transfer to 9x13 baking dish, top with crumbs, and broil 3-5 minutes.
9. Cool 5 minutes before serving.