Typo fixed.

mcdemarco authored
revision 87b70e1b8e237f19f11d8f013221b1fdb4f6adac
soup/kale
# Vegetarian Portuguese Kale Soup

Yet another Recipezaar recipe, #149098. Non-vegetarian Portuguese kale soup usually includes chouriço (sausage) and morcela (blood pudding).

## Ingredients

* 1 T. olive oil
* 1 T. finely chopped garlic
* 1/2 c. diced onion
* 1/2 c. diced turnip
* 1/2 c. diced carrot
* 1 bunch curly or dinosaur kale, stemmed and roughly chopped
* 6 ounces soy chorizo, chopped
* 3 bay leaves
* 3 T. chopped fresh parsley leaves
* 2 T. chopped fresh thyme leaves
* 6 c. vegetabe stock
* 1 c. kidney bean
* 3/4 c. diced tomato (6 ounces)
* 2 medium potatoes, diced

## Directions

In a large stockpot, fry the garlic, onions, turnips and carrots in the oil for 5 minutes. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Add the stock, beans and tomatoes. Bring to a boil, then simmer for 30 to 40 minutes. You can cook the potatoses separately or with the soup.

Remove the bay leaves to serve.